STREET FOOD
12
DAD'S PUCHKAS
Puffed Pani Puri, Chickpea Masala, Coriander, Pepper Water (v, vn)
12
15
CRISPY CAULIFLOWER PAKORA
Chilli Chutney Mayo (v, gf)
15
25 (5pc) 29 (6pc)
SPANNER CRAB SAMOSA
Cucumber Raita
25 (5pc) 29 (6pc)
18 (3pc) 25 (4pc)
SPICED LAMB CURRY PUFF
Tomato Kasundi
18 (3pc) 25 (4pc)
BUTTERED SWEETCORN CHAT MASALA
14
ENTREE
24
FERMENTED BEETROOT BHEL PURI
Puffed Wild Rice, Beetroot Pachadi, Peas, Grapes, Chat Masala (v)
24
28
CURED MOOLOOLABA YELLOWFIN TUNA
Kachumber, Pickled Ginger, Black Cardamom Tomato Sorbet (gf, df)
28
26
ANGUS FILLET TARTARE
Coconut Relish, Chilli Chutney, Fermented Onion (gf, df)
26
CURRY
28
/
32 with Paneer
PALEK PANEER
Spinach, Chickpea, Fried Garlic, Spring Onion, Coriander (v)
28
/
32 with Paneer
Market Price
KERALAN 'SEAFOOD' & COCONUT
Fried Garlic, Beansprouts (gf, df)
Market Price
43
MOOLOOLABA PRAWN SAAG
Spinach, Tomato, Tamarind (gf, df)
43
36
CHICKEN CHETTINAD
Clove, Cinnamon, Cardamom, tomato (gf, df)
36
41
BUFFALO BLACK CARDAMOM MASALA
Fresh Coconut, Sour Curd, Crispy Onions (gf, df)
41
GRILL & ROAST
32
GRILLED WA OCTOPUS
Eggplant Tamarind Puree, Spiced Coriander Dressing (gf)
32
(gf, df)
SLOW ROAST WAGYU BRISKET
Blackened Carrots, Orange, Coriander & Chilli Chutney
(gf, df)
42
(1
/
2) (gf) 30 minute cook time
TANDOORI SPICED CHICKEN
Elgin Valley, Ginger Pachadi
(1
/
2) (gf) 30 minute cook time
38
SIDES
Buttered Paratha (2pc) (v)
9
Coconut Rice (gf, v)
8
Dhal (gf, v)
9
Seasonal Greens (gf, v)
15
DESSERTS
17
SPICED PUMPKIN HALWA
Candied Pistachio, Chai Ice Cream (gf)
17
17
AUNTY CAROL'S LOVE CAKE
Coconut Sorbet, Pomegranate
17
17
CHERRY LADOO
Coconut, Dark Chocolate Sorbet
17
SELECTION OF HOUSE MADE SORBET
12
KIDS MENU
Crumbed Dory, Chips
18
Butter Chicken, Coconut Rice
18
Please note, menu and pricing subject to change without prior notice.
3 COURSE - 72 / 4 COURSE - 82
FEAST
Choose two Dishes From Each Course
1st Course
Dad's Puchkas
Crispy Okra Pakora
Buttered Sweetcorn
2nd Course
Fermented Beetroot Bhel Puri
Cured Mooloolaba Yellowfin Tuna
Angus Fillet Tartare
3rd Course
Palek Paneer Curry
Whey Brined Tandoori Chicken
Keralan Coconut 'Fish‘ Curry
Buffalo Masala
Sides: Buttered Paratha, Coconut Rice
4th Course
Aunty Carol‘s Love Cake
Spiced Pumpkin Halwa
Cherry Ladoo
Please note, menu and pricing subject to change without prior notice.
TAKEAWAY AVAILABLE from 5pm TUESDAY to SATURDAY, PLEASE CALL 5613 3202
TAKEAWAY
OR THROUGH DOORDASH (PICK-UP ONLY)
SMALL
Dad's Puchkas (vn, df)
10
Crispy Caulflower Pakora, Chilli Mayo (v, vn on request)
12
Spice Lamb Curry Puff, Tomato Kasundi (3 piece)
15
Spanner Crab Samosa, Cucumber Raita (5 piece)
19
LARGE
Palek Curry, Spinach & Chickpea (v, vn, gf, df)
26
Elgin Valley Free Range Tandoori Chicken (1/2) (gf)
34
Keralan Coconut 'Seafood' Curry (gf, df)
MP
Mooloolaba Prawn Saag (gf, df)
42
Buffalo Shin Black Cardamom Masala
37
SIDES
Buttered Paratha (2pc) (v, vn on request)
7
Coconut Rice (v, vn, gf, df)
7
Dahl (v, vn, gf, df)
9
Mustard Greens, Tamarind, Tomato (v, vn, gf, df)
15
Please note, menu and pricing subject to change without prior notice.
TO HAVE THE PUCCA EXPERIENCE IN YOUR HOME
PUCCA DINING at HOME
PLEASE CONTACT US AT INFO@PUCCA.COM.AU AND WE CAN DISCUSS YOUR BESPOKE EVENT
OUR FAVOURITE GIN'S
12
Sunshine & Sons Qld
Grapefruit, Tonic
12
Fever-Tree Indian Tonic
Kalki Moon Navy Strength Qld
Cucumber, Thyme,
Fever-Tree Indian Tonic
19
16
Four Pillars Olive Leaf Vic
Olive, Grape Tomato, Fever-Tree Mediterranean
16
19
Australian Green Ant SA
Kaffir Lime, Fever-Tree Mediterranean Tonic
19
15
Blind Tiger Organic Gin SA
Orange, Thyme, Lemon Capi Dry Tonic
15
19
West Winds Broadside WA
Cucumber, Capi Dry Tonic
19
Capi Tonic
Gin Mare Spain
Rosemary, Grape Tomato, Olive
Capi Tonic
19
17
Cotswolds Dry Gin UK
Grapefruit, Bay Leaf, Fever Tree Indian Tonic
17
15
Brookie’s Slow Gin NSW
Cherry, Mint, Soda & Tonic
15
14
Nikka Coffey
Green Apple, Tonic
14
16
78 Sunset, Adelaide Hills Distillery SA
Rose Petal, Cardamom, Fever Tree Mediterranean Tonic
16
16
The Fortune Barrel Aged Gin by Noosa Distillery
Ice or Straight
16
HOUSE COCKTAILS
20
PUCCA SPRITZ
Seabourne Sunset Bitter, Aperol, Prosecco, Soda, ROse Petals, Black Cardamom, Lemon, Lime
20
19
PONDICHERRY
Sunshine & Sons Dry Gin, Chambord, Cranberry, Lemon, Cherry, Aquafaba
19
19
ELDERHARA
Sunshine & Sons Gin, St Germain, Apple, Cucumber, Mint
19
20
BLEEDING NEGRONI
Four Pillars Bloody Shiraz Gin, Campari, Punt e Mes, Blood Orange
20
BEERS
Kingfisher Lager - India
9
Heads of Noosa, Japanese Lager
10
Heads of Noosa, Summer Dusk
11
Boiling Pot, Golden Ale - Noosa
10
Land & Sea, Juice Box IPA - Noosa
13
Boiling Pot, Best Behaviour Mid-Strength Ale - Noosa
9
Treehouse Apple Cider - Granite Belt
11
WINE - FULL LIST AVAILABLE IN-HOUSE
GLOSSARY
BALACHAUNG
Dried shrimp condiment
JAGGERY
Raw sugar cane
TAMARIND
Sour flavoured pulp
PANEER
Indian cottage cheese
PACHADI
Yogurt vegetable relish
BEHL PURI
Puffed spice grain salad
HALWA
Sweet savoury vegetable dessert
KULFI
Indian ice cream
PUCCA EVENTS
THE FAMILY, FRIENDS or FOR THE COMPANY PARTY, CELEBRATE AT PUCCA
CHOOSE FROM OUR 3 or 4 COURSE SHARED FEAST MENU - 72/82 pp
PLEASE CONTACT US TO HAVE OUR TEAM WORK YOU AND CREATE A BESPOKE EXPERIENCE FOR YOUR FAMILY, FRIENDS or GUESTS
Please note, menu and pricing subject to change without prior notice.
PROMOTIONS
PUCCA CHEEKY LUNCH
FRIDAY & SATURDAY LUNCH WILL NEVER BE THE SAME…
Shared snacks, bottomless mains, dessert of the day
bubbles, wine & beer
EVERY FRIDAY & SATURDAY FROM NOON!
$89 per person/2hr pkg
BYO TUESDAY’S
The only night of the week we offer byo, WINE ONLY, and it’s complimentary, no corkage!
Our wine snob Cecyl loves to chat about wine, bring your great wines from around Australia and the world.
Bookings essential!
GIFT CERTIFICATE’S NOW AVAILABLE
NOTHING SAYS “THANK YOU”, “HAPPY BIRTHDAY” and “I LOVE YOU” LIKE A PUCCA GIFT CERTIFICATE!
TREAT YOUR LOVED ONES WITH ONE OF OUR ON-LINE GIFT CERTIFICATE $50+
BOOK a TABLE at PUCCA
TUESDAY - SATURDAY: DINNER FROM 5PM
FRIDAY - SATURDAY: LUNCH FROM 12PM
SUNDAY - MONDAY: CLOSED
CONTACT US
OPENING TIMES
WED - SAT DINNER FROM 5PM
WED - SUN LUNCH FROM 12PM
MON - TUE CLOSED
TAKEAWAY WED - SAT 5PM TILL 8:30PM